Sunday was not a relaxing day. I spent a good portion of the day ensconced in the kitchen engaging in the "c" word. That's right, I cooked.
There is almost no chore I hate more than cooking. I'd rather do laundry, vacuum, mop, change Tycho the Giant Rabbit's litter, and wash the dishes than cook. Cooking stresses me. There's measuring things and timing them, and if I fuck up, then I wasted untold dollars worth of food and still have nothing to eat. I know that many people enjoy cooking and find it relaxing and fun, but II think they are insane, especially if they share all that good food with me when I've done nothing but watch them toil and slave. When it comes to preparing food for myself, I am very happy with toasting an multi-grain English muffin and smearing some non-salmonella organic peanut butter (made at my local grocery store) on it. Yum. I even cook eggs for myself without hating it too much. That's my limit.
I found myself sweating it up in the kitchen on Sunday because I decided to try the South Beach Diet. In November 2006, I was diagnosed with insulin resistance and told to control my carbs to prevent diabetes. Since my dad and bubbe have type 2 diabetes, and I would prefer to avoid the disease for as long as possible, I followed a strict diet for a month, then fell off the wagon and ate poorly for two years or so. This led not only to me looking like I shoplift turkeys in my work pants, but also probably to a worsened prediabetic stage, if that makes any sense.
Overall, South Beach seems fairly easy to follow and is a good way to control carbs. I thought I would try some of the recipes, and of course I forgot that I didn't have some of the ingredients (like shredded cheese), so I spent 30 minutes chopping pieces of string cheese into cheese shreds so that my crustless veggie quiche cups would come out. Then I made balsamic vinaigrette, but the need for a jar led me to open a jar of salsa in the fridge that had bubbly mold. Finally, I sauteed some chicken in olive oil, added onions, garlic, and chicken broth, and worried that the chicken was not cooked enough.
Tonight, mahi mahi with garlic made in the broiler. I think that any weight loss from this diet will be from all the work I am doing to fucking make something to eat. Jesus, I don't know how people do this all the time for their families!
Tuesday, February 10, 2009
Subscribe to:
Post Comments (Atom)
I started South Beach on Sunday also for the same reason!!! It is a relatively easy diet to follow. The desserts made with ricotta cheese are fun, i like the almond flavord one the best. Ha! I can totally picture you cutting up string cheese. Good luck with everything. Miss you!
ReplyDeleteCooking is fun!!! Once you get over the fear/annoyance. Or maybe I just have the cooking gene...
ReplyDeletei would happily cook for you, either of the things you mentioned. just buy enough extra for me!
ReplyDeleteps~have you signed up for blogher yet?
Mar, I totally am signed up! I will book us a room this weekend. Wooo hooo!
ReplyDeleteThe part about shoplifting turkeys cracks me up! You can cook for me anytime. Is it sign up time for BlogHer? I'll have to look into that.
ReplyDeleteThe quiche cups are a life-saver. Great and easy way to start the day.
ReplyDeleteGood luck!
You need a cooking intervention. First, think of it as a hobby. People waste all kinds of stupid money on hobbies like scrapbooking, so consider the food you waste as an investment in perfecting your craft.
ReplyDelete