Tuesday, November 25, 2008
Resisting Urges
I discovered an individually wrapped string cheese in my backpack. It's been in there for about a week, I think. I seriously considered eating it for a second or two, as cheese is really damn expensive these days and I hate waste, but then I noticed that the hermetically sealed package reads, "KEEP REFRIGERATED." Better judgment prevailed.
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A professor I had was a huge cheese lover and was particularly found of the smelly cheeses. She would leave it out to let it get a little rank, said it gained sharp flavor.
ReplyDeletewas it still in a solid state? Ive noticed string cheese tends to goopify after a week in the backpack.. of course i live in Florida so maybe that has something to do with it?
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