Saturday night, I ate cock in front of a lot of people. It was succulent and juicy. The meat practically fell off the bone. I had sauce all over my face. Husband even had a taste. (He was not impressed, and will probably not eat much cock in the future.)
I indulged in cock once before when I was in Paris last November. My cousin took Husband and I to a neighborhood joint near her apartment in Montparnasse, and she recommended ordering the cock. I loved it and craved more, although it took me a year to get my act together to get some, mostly because I am too cheap to pay for cock, and you gotta go to the right places to get some. Cock ain't cheap.
Yes, coq au vin at a French bistro (in Saturday's case, Les Halles) is delectable. Who knew that roosters could be so tasty?
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I've had coq au vin as a vegetable-broth-thing, and so I too am a fan of Cock.
ReplyDeletecock? this post made me blush. was it suppose to? i feel like such a prude...
ReplyDeletefunny, i was just looking at the menu for the restaurant i'm going to on a date this evening and was thinking about getting the coq. i think the other kind might be involved tonight as well.
ReplyDeleteCoq a vin is only one of two things that I brought wine into my house for cooking since I gave up alcohol last year. It is so much work, but OH SO worth it! It was our easter dinner. Now my mouth is watering for another serving. . .
ReplyDeleteYou are just BEGGING for the weird google searches, aintcha?
ReplyDeleteDid you see that dreamboat Tony Bourdain there?
I'm a vegetarian.
ReplyDeleteFunny, me, I love a nice juicy clam!!
ReplyDeletelol
You went to Les Halles? Oh, I'm jealous.
ReplyDeleteYou SO should have called this "I ate Tony Bourdain's Cock." Imagine the google hits.
Oh damn, Julia. That is utterly brilliant. I may have to go back and change that.
ReplyDelete